Three Quarters of the Way
Spring, summer and fall of our first year, and what we learned on the way to winter: there is no finish line. The freezer is full, the hens are laying, and the order page is open all year.
Spring, summer and fall of our first year, and what we learned on the way to winter: there is no finish line. The freezer is full, the hens are laying, and the order page is open all year.
Chicks graduate to pasture, the freezers hold our whole lineup, three weekly markets, and delivery is coming soon.
The market season is here: pastured eggs and chicken in stock, chicks in the brooder, and three weekly farmers markets where you can find us.
Pasture-raised, non-GMO chicken joins our eggs for the 2026 market season, with new layers in April and more pasture on the way.
Holiday demand is up, so we skip the December 14 pop-up to fill orders; Saturday egg drops at the Scituate site continue all winter.
Thank you for a great 2025 season. Two Foster Farmers’ Market pop-up events before the year ends, and Saturday egg drops all winter.
Thank you for a great 2025 season. Saturday egg drops continue all winter at the Scituate site, except for October 25.
We stay at the Foster Farmer's Market through October; Saturday egg drops at the Scituate site start October 4, skipping October 11.
Fall is here: a busy 2025, molting hens, 100 new pullets on the way, the markets winding down, and Saturday egg drops all winter.
The 2025 market season is here: find us Saturdays at the Scituate Rotary Farmers Market and Sundays at the Foster Farmers’ Market.
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Delivery on Thursdays, on-farm pickup, or pickup at one of our drop sites.